Fillet Steaks (4.5cm -5cm Thickness)
Very Rare (5-6 Minutes)
Rare (6-8 Minutes)
Medium Rare (8-10 Minutes)
Medium (10-12 Minutes)
Well Done(13-18 Minutes)
Sirloin Steaks (2-3Cm Thickness)
Very Rare (5- 6 Minutes)
Rare(7-8 Minutes)
Medium Rare(8-12 Minutes)
Medium (12-16 Minutes)
Well done(17-22 Minutes)
Ribeye Steaks (2.5 cm thickness)
Very Rare (4-5 Minutes)
Rare (5-6 Minutes)
Medium Rare(6-8 Minutes)
Medium (7-10 Minutes)
Well Done (11-16 Minutes)
