How to cook Wagyu in a perfect way to get the perfect ,tender, flavourful wagyu steak.

Rest: Steak must rest at least 30 minutes to an hour before cooking. This will allowing to create temperature even in the steak and you can cook it evenly.

Salt: Use Kosher salt to salt steak on both sides. Salts will enhanced the fat and juices of wagyu steak to create a delicious ,flavorful crust.

Heat: use cast iron pan or stainless steel skillet and put it on the stove at medium heat. Make sure pan is heating perfectly before you start cook your steak.

Grease: Rub the wagyu fat inside entire pan. The fat will act as grease to prevent the steak from sticking.

Cook: Then, place wagyu steak on hot cast iron for  about a minute and half.

Flip: Flip the steak and cook until internal temperature of steak reach 130-135 degree celcius for medium rare.

Rest: Rest 5 to 10 minutes then slices into strips.

Are you a meat-lover and want to try wagyu? Here in AAH NIPPON we offered the best Japanese Wagyu beef from kagoshima prefecture. You can log on to to buy this Japanese wagyu A5 and also F1. Delivery is covered entire Malaysia except Sabah/Sarawak/Kelantan and Terengganu.


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