Myths About the Japanese Wagyu Beef
Myth 1: Wagyu Is Synonymous with High Quality Not all wagyu is created equally.Wagyu translates simply as “Japanese cattle,” meaning ... Read More
March 2020
Cooking Times For The Perfect Steaks
Fillet Steaks (4.5cm -5cm Thickness) Very Rare (5-6 Minutes) Rare (6-8 Minutes) Medium Rare (8-10 Minutes) Medium (10-12 Minutes) Well ... Read More
Cook your Wagyu in various ways.
We tend to buy Wagyu steak cut then grill it with black-pepper and salt because we always see Salt Bae ... Read More
The difference between Wagyu F1 and Wagyu Fullblood
Does everyone know the difference between this 2 types of Wagyu? Do you think that Wagyu F1 is a mixture ... Read More