WAGYU SURVEY

Survey Description:

This survey is created to collect data on halal wagyu perception through Malaysians’ experience.

Survey duration: 10th Feb 2021 -26th Feb 2021

Programme Objectives:

• Malaysian knowledge about Japanese wagyu
• Difference between local beef and Japanese Wagyu
• Malaysian Beef consumption & habits

Who Should Participate in the survey?

• Existing wagyu restaurants owner.
• Existing AAH Clients social media and web page viewers.
• Chefs & Butchers.