Survey Description:

This survey is created to collect data on halal wagyu perception through Malaysians’ experience.


Survey duration: 10th Feb 2021 -26th Feb 2021


Programme Objectives:

  • Malaysian knowledge about Japanese wagyu
  • Difference between local beef and Japanese Wagyu
  • Malaysian Beef consumption & habits

Who Should Participate in the survey?

  • Existing wagyu restaurants owner.
  • Existing AAH Clients social media and web page viewers.
  • Chefs & Butchers.