This survey is created to collect data on halal wagyu perception through Malaysians’ experience.
Survey duration: 10th Feb 2021 -26th Feb 2021
- Malaysian knowledge about Japanese wagyu
- Difference between local beef and Japanese Wagyu
- Malaysian Beef consumption & habits
Who Should Participate in the survey?
- Existing wagyu restaurants owner.
- Existing AAH Clients social media and web page viewers.
- Chefs & Butchers.