WAGYU MASTERY WEBINAR
Entrance Fee : FREE
Date : 23rd February 2021
Time : 2:30PM – 4:30PM
Venue : Zoom
Certificate : E-Certificate of Attendance will be provided by end of the webinar via email
Speaker : Hiroshi Atsuura, Minokou Co., Ltd
- He is the 3rd generation of Minokou meat butchery and wholesaler of meat products in Osaka
Demo Cutting Butcher: Ahmad Zulkhairuddin bin Musa, AAH Nippon Sdn Bhd Senior Butcher
- 3 years’ experience in meat butchery
- Special train by Japanese expert Butcher for two years
Webinar Description
This programme is created to increase knowledge about wagyu cutting to new & existing wagyu restaurants, Interested restaurants operator and to the public.
Webinar Objectives
- To give knowledge for the participant on how Wagyu are raised and produced
- To build a close relationship between AAH Nippon and participants
- To share suitable end product for secondary cuts of wagyu
- To expose Japanese butchering skills with participants
Learning Outcomes
The restaurant owner will understand wagyu cuts and LUCKY participants will receive a bag of yakiniku cut worth RM250/100gm
Who Should Attend?
- Existing wagyu restaurants owner.
- Existing AAH Clients social media and web page viewers.
- Chefs & Butchers.
- Meat Enthusiasts.
Webinar Tentative
