5 Tips for Cooking Wagyu Steak Like a Master Chef

First episode :

Ever wonder why the steak doesn’t taste so much great like one in the restaurant when self-cook?

No more worry, we have the answer and will share with you about the right tips for cooking wagyu steak like a master chef.

We care for your satisfaction~

Wagyu beef isn’t your run-of-the-mill meat. Yes, you could cook it like any other beef, but why would you want to? You’ve invested time and money into the perfect steak, so you’ve got to get it right.

Don’t worry, it doesn’t take years of culinary school or hours of Food Network to master the art of cooking Wagyu steak. In fact, with just a little bit of extra time and care, you can maximize the flavor and texture of your Wagyu. Here are five pro tips for making sure you’re cooking Wagyu like the pros.

Tips number 1: Pick the right steak cut.

Believe it or not, picking the right Wagyu steak is half the battle. You can choose for a standard cut like a filet or ribeye, or chuck steak. The right steak cut will give you the greatest experience when it melts in your mouth with juicy and flavuorness. Don’t be intimidated, you too, can master the art of cooking a unique cut at home.

For your information, AAH Nippon have the best butcher that well trained by Japanese. Therefore, the first problem has been solved by us. This is advantage you get when you buy from our store as we already choose the best cut.

That’s all tips for today, stay tuned and always follow up with us for more tips.


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